Research on Application of Nanomaterials in Food Packaging Design

Jia-Rui Zhang

Research on Application of Nanomaterials in Food Packaging Design

Jia-Rui Zhang （ School of Design, East China normal University, Shanghai 200062, China ）

https://doi.org/10.37155/2717-526X-0101-1

Abstract

Nowadays, food packaging is an indispensable part of food processing. In the process of food processing, food packaging can protect food from external biological, chemical and physical factors, and ensure the stability of food performance. With the increasing awareness of food safety and environmental protection, people pay more attention to the selection of packaging materials. Therefore, the application development of nanomaterials is increasing year by year. During the processing of food packaging materials, the addition of some nano-materials can improve the preservation effect and texture of the packaging materials to a certain extent, and can even effectively protect the nutritional components in food. This has great benefits for people's health. However, there are some safety problems in the application of nanomaterials. This paper summarizes the applications of nanomaterials in food packaging, the main detection techniques of nanomaterials, the problems of nanomaterials in food packaging, the safety evaluation of nanomaterials and the development of nanomaterials.

Keywords

Nanomaterials; food packaging; applied research; safety evaluation

Full Text

PDF

References

[1]Li XQ, Yang WW. Application and Safety Evaluation of Nanomaterials in Food Packaging. Packag Food Machinery 2019,37(05):57-62.
[2]Yao RJ, Zhang ZZ. Research progress on application of packaging design in food industry. Process Preserv 2019,19(04):195-200.
[3]Li JH, Xu ZX, Lu TT, Chen GR, Guo J. Application of Nano Materials in Food Packaging. Chem Des Newsl 2018,44(07):68-146.
[4]He YY, Zhang P, Gao D. Application and Research Status of Nanocomposites in Food Packaging. New Chem Mater 2018,46(01):196-199.
[5]Wei HY, Guo HG, Chen Q. Application of environmentally friendly composite nanomaterials in food packaging. Packag Eng 2017,38(19):29-34.
[6]Dai HM, Dai PY. Application and safety of biopolymer nanocomposites in food packaging. China Packag 2015,35(05):72-76.
[7]Yang LP, Zhang JH, Huang MM, et al. Application and safety evaluation of nano materials in food packaging. Packag Eng 2015,36(01):19-23+56.
[8]Bai ZM. Application of Nanomaterials in Food and Food Packaging Safety Analysis. China Packag Ind 2014(10):10.
[9]Wang J. Application analysis of Pu grass material in low-carbon design of Huaiyang specialty food packaging. J Nanjing Univ Arts (Art and Design Edition) 2014(02):149-151+168.
[10]Guo XB, Ding L, Li J, Li ZH, Li JL, Wang HJ. Research Progress of Nano-packaging Materials and Their Safety Evaluation. Food and Machinery 2013,29(05):249-251.
[11]Wang CA, Li RZ, Chen YT, Chen J. Application of biopolymer nanocomposite in food packaging. Packag Eng 2013,34(17):52-55+75.
[12]Han W, Yu YJ, Li NT, Wang LB. Application of Nanocomposites in Food Packaging and Its Safety Evaluation. Chinese Sci Bull 2011,56(03):198-209.

Publishing time:2019-12-31
This work is licensed under a Creative Commons Attribution 4.0 International License