Control of Chemical Contamination in Food Engineering

Chun-Jian Wang

Abstract

With the rapid development of the food industry, chemical pollution has gradually become a prominent issue, posing a signifcant challenge in the feld of food engineering. This paper explores the main sources of chemical contamination in food engineering and its impact on food safety, and proposes targeted control measures. By strengthening the formulation and enforcement of laws and regulations, promoting green agriculture and environmentally friendly production technologies, optimizing the use and management of food additives, and enhancing the environmental protection and safety of packaging materials, chemical pollution in food engineering can be effectively controlled to ensure food safety and public health. The implementation of these measures not only contributes to the sustainable development of the food industry but also enhances consumer confdence in food safety.

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