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Study on the Influence of Micelle Structure and Morphology in Emulsion Polymerization on Polymerization Rate and Product Properties

Cheng-Xiu Lin （ Ningbo LG Yongxing Chemical Co., Ltd., Ningbo, Zhejiang, 315200, China ）

https://doi.org/10.37155/2972-483X-0205-5

简介

In emulsion polymerization, the structure and morphology of micelles significantly influence the polymerization speed and the performance of the resulting products. This study reveals how micelle size, shape, and internal microenvironment regulate monomer diffusion and polymerization rates, thereby affecting the polymerization kinetics. The regularity and dispersibility of micelles determine the particle size distribution and morphology of the products, further infuencing key properties such as thermal stability and mechanical strength. Optimizing micelle structure has become an essential approach to improving emulsion polymerization efciency and product quality.

关键字

Emulsion polymerization micelles; structure and morphology; infuence study

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参考文献

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版权所有 © 2024 Cheng-Xiu Lin Creative Commons License 出版时间:2024-10-01
本作品采用以下许可协议授权： 知识共享 署名 4.0 国际许可协议